Friday, August 10, 2012

 

Tofu Recipe

(1)
Kootch and I just finished today's M. Now working on beer #2. Sip. Buzzing slightly. 'They' are forcing me to use 'the new edition' of Blogger. Hmm. 'Buzzing' and 'Learning' don't go well together. Sip.
Ten hours 'in the sack' yielded enough sleep, but I'm not feeling very 'inspired.' Sip, sip.
Back from the fridge with beer #3 at 1612, feeling a bit buzzier... Sip. Don't worry, I have a 'to do list' for tonight's blog just in case:
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Tofu recipe.
Curiosity...
Myth Test.
'Sick' Temple Massacre.
Provigil.
Bhagwanisms.
Visual.
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I'll start with the Tofu recipe: Buy a one pound pack of Tofu. Open and drain. Sip. Slice once horizontally to produce two flat slabs. Remove excess moisture by pressing tofu between paper towels. Sprinkle with Iodized Salt, and pepper. Sip. Sip. Back from the fridge at 1633 with beer #4. Sip. Fry tofu on both sides in 'healthy oil' (Olive oil, Walnut oil, Canola oil or other healthy oil) until slightly brown. Serve with soy sauce or other yummy sauce. Very healthy with rotsa calcium. Yum!
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Buzzing nicely on beer #4 at 1646. Sip. This is more like it!
  




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