Friday, February 17, 2012
Japanese Pussy.
(2)
Sipping on beer #5 at 1651. Kootch has hit the sack early after having a very strange Japanese supper which I am unable to describe here, but which included seaweed, eggs, white rice, and several colorful and exotic veggies. I credit Kootch's Japanese cooking with my long (76 years so far!) life. Back in the '50s when we got married in Tokyo I never suspected that a 'longer life' might be one of the many benefits of our unusual union. ('Pussy' was primary in those days.) Here is a small sample of her 'menu' which you can try at home: White rice, Fried eggs over easy, soy sauce. Chop up the eggs and mix into the rice with soy sauce. The combination of soy sauce and egg yoke gives the rice an addictive taste. Yum. Better than french fries...
Back from watching The News at 1808. Sipping on beer #7. Sip.
UNIQLOCK. Japanese girls dancing. I love it!
Oooo! And speaking of Japanese Girls... Yum!
QED?
Sipping on beer #5 at 1651. Kootch has hit the sack early after having a very strange Japanese supper which I am unable to describe here, but which included seaweed, eggs, white rice, and several colorful and exotic veggies. I credit Kootch's Japanese cooking with my long (76 years so far!) life. Back in the '50s when we got married in Tokyo I never suspected that a 'longer life' might be one of the many benefits of our unusual union. ('Pussy' was primary in those days.) Here is a small sample of her 'menu' which you can try at home: White rice, Fried eggs over easy, soy sauce. Chop up the eggs and mix into the rice with soy sauce. The combination of soy sauce and egg yoke gives the rice an addictive taste. Yum. Better than french fries...
Back from watching The News at 1808. Sipping on beer #7. Sip.
UNIQLOCK. Japanese girls dancing. I love it!
Oooo! And speaking of Japanese Girls... Yum!
QED?
