Thursday, April 16, 2009
Twitter, Twutter, Twotter
(2)
Twittering right along...
I cooked today. Cubed pork (chops or ribs) and sauteed veggies:
Slice pork into bite-sized pieces; marinate in soy sauce, crushed garlic, ginger.
Slice onions, carrots, zuchinni, asparagus.
Sautee pork in cannola oil until about half done (do not overcook!) Remove.
Add veggies, carrots and onions first. When half done add pork, zuchinni and asparagus. Also add the marinade, salt and pepper. A shot of water can also be added. (This will produce steam which will assist in cooking.) Toss constantly as the entire mass cooks over a high heat. When done, remove from heat and continue to toss, cooling the mass down to prevent overcooking. Serve over hot rice. Boy they good.
Followup: Over the following 4-18 hours you should notice how the meal has affected your body: 1) Does your pee smell a little like asparagus? Congratulations. 2) What about your farts? Can you identify any of the meal's components by odor? Very good! (I have noticed this about spaghetti sauce, not to mention Kimchee and mackerel.)
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Rereading that just now, I am minded to modify the spelling and meaning of the intended title, 'Twitter' to, say, Twutter. Or Twotter. Or Twatter. The idea is to expand Twitter's limited characters in an exponential manner more suited to better exposition: Twitter equals TLI.
Twittering right along...
I cooked today. Cubed pork (chops or ribs) and sauteed veggies:
Slice pork into bite-sized pieces; marinate in soy sauce, crushed garlic, ginger.
Slice onions, carrots, zuchinni, asparagus.
Sautee pork in cannola oil until about half done (do not overcook!) Remove.
Add veggies, carrots and onions first. When half done add pork, zuchinni and asparagus. Also add the marinade, salt and pepper. A shot of water can also be added. (This will produce steam which will assist in cooking.) Toss constantly as the entire mass cooks over a high heat. When done, remove from heat and continue to toss, cooling the mass down to prevent overcooking. Serve over hot rice. Boy they good.
Followup: Over the following 4-18 hours you should notice how the meal has affected your body: 1) Does your pee smell a little like asparagus? Congratulations. 2) What about your farts? Can you identify any of the meal's components by odor? Very good! (I have noticed this about spaghetti sauce, not to mention Kimchee and mackerel.)
----------
Rereading that just now, I am minded to modify the spelling and meaning of the intended title, 'Twitter' to, say, Twutter. Or Twotter. Or Twatter. The idea is to expand Twitter's limited characters in an exponential manner more suited to better exposition: Twitter equals TLI.
