Wednesday, February 14, 2007
Supper
(5)
But not yet! Tonight's recipe:
White rice.
Chopped green onions.
Pork ribs smeared with garlic, salt and pepper.
Bake ribs at 325 until just done. Douse with soy sauce (very important). Cook five more minutes. Remove from oven.
Serve one rib per consumant. 'Juice' from the pork/soy sauce product should be poured discretely over the rice. Chopped green onions should be sprinkled over that.
Boy, they good!
But not yet! Tonight's recipe:
White rice.
Chopped green onions.
Pork ribs smeared with garlic, salt and pepper.
Bake ribs at 325 until just done. Douse with soy sauce (very important). Cook five more minutes. Remove from oven.
Serve one rib per consumant. 'Juice' from the pork/soy sauce product should be poured discretely over the rice. Chopped green onions should be sprinkled over that.
Boy, they good!
